Harvesting Brussels sprouts provides a nutritious side dish on the table, and learning when to harvest Brussels sprouts can make your experience more flavorful. As with most vegetables, learning how to pick Brussels sprouts at the right time is a worthwhile endeavor.
When to Harvest Brussels Sprouts
Picking Brussels sprouts should begin when the sprouts are one inch in diameter. Harvesting Brussels sprouts is best done when maturity occurs in cooler weather. Lower sprouts will mature first, with upper sprouts maturing a day to a few days later. With most hybrid varieties it takes upwards of 85 days for the sprout to reach maturity.
The open pollinated variety, ‘Rubine’ can take 105 days or longer to maturity. Rubine is somewhat less productive than many hybrid varieties, but may be your choice if you wish to harvest Brussels sprouts that are not of hybrid types.
‘Long Island Improves’ is an open pollinated type that produces in about 90 days, but is not a guaranteed performer.
How to Pick Brussels Sprouts
When picking Brussels sprouts from hybrid plants, begin checking for ripe vegetables after 80 days. Indications that the vegetable is ready include size of the Brussels sprout and firmness. Picking Brussels sprouts, no matter the variety, is best done during cool days, so plant the crop accordingly, about three months before you want to begin picking Brussels sprouts.
When the Brussels sprout begins to form near bottom leaves, removing these plant leaves will often aid in getting ready for harvesting Brussels sprouts. This is often done by those growing and picking Brussels sprouts commercially. If leaf removal is not done before harvesting Brussels sprouts, remove the leaves afterward so they will not take energy from maturing sprouts on the plant. Breaking off the Brussels sprout often breaks the leave off. Some growers remove the top of the plant to direct energy to the vegetable before picking Brussels sprouts.
When are Brussels Sprouts Ready to Pick?
Learning how to pick Brussels sprouts and when to harvest Brussels sprouts, no matter the variety, involves a few critical points. Picking is best done before the leaves of the sprout turn yellow and begin opening. Sprouts should be firm and about an inch in diameter for optimum flavor and nutrients. Pick spouts from the bottom of plants and check daily for more sprouts that are ready.
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