Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative! Plant in the spring, starting two weeks before frost. In fall, start sowing again eight weeks before the fall frost. Read more!
Lettuce is cool-season crop that grows well in the spring and fall in most regions. Lettuce seedlings will even tolerate a light frost.
Sow any time soils are above 40°F. Seeds germinate best at 55 to 65°F and will emerge in only 7 to 10 days. Because lettuce grows quickly, plant a small amount at a time, staggering your plantings to a continued harvest!
How to Plant Lettuce
Before you plant your lettuce seeds, select a sunny spot and make sure the soil is prepared.
The soil should be loose and drain well so it’s moist without staying soggy. To keep the soil fertile, feed it with composted organic matter about one week before you seed or transplant. Since the seed is so small, a well-tilled seedbed is essential. Stones and large clods of dirt will inhibit germination. Read more about preparing soil for planting.
Lettuce does not compete well with weeds. Before you plant, ensure the ground is prepared. Rotating locations from year to year helps control most diseases. Closely spaced plants will help control weeds.
•Direct sowing is recommended as soon as the ground can be worked. If you want an earlier crop, however, you may start seeds indoors 4 to 6 weeks before your last spring frost date for an earlier crop.
•Lettuce can be sown after soils reach 40°F though seeds germinate best at 55 to 65°F and will emerge in 7 to 10 days.
•Seeds should be planted ¼-½ inch deep and thinned when plants have 3 to 4 true leaves.
•Transplants should have 4 to 6 mature leaves and a well-developed root system before planting out.
•Transplants should be planted near the last frost-free date for the growing area. Seeded lettuce may be planted 2 to 3 weeks earlier.
•For either seeded or transplanted lettuce, have 12 to 15 inches between each row. ◦Leaf lettuce: Plant 4 inches apart.
◦Cos and loose-headed types: Plant 8 inches apart.
◦Firm-headed types: Plant 16 inches apart.
•Cover the seeds with ¼ to ½ inch of soil.
•Water thoroughly at time of transplanting.
•Consider planting rows of chives or garlic between your lettuce to control aphids. They act as “barrier plants” for the lettuce.
•In some regions, it’s possible to plant a second crop of lettuce in the fall or even early winter.
•Fertilize 3 weeks after transplanting. Lettuce prefers soil that is high in organic material, with plenty of compost and a steady supply of nitrogen to keep if growing fast. Use organic alfalfa meal or a slow-release fertilizer.
•Make sure the soil remains moist but is well drained.
•Lettuce will tell you when it needs water. Just look at it. If the leaves are wilting, sprinkle them anytime—even in the heat of the day—to cool them off and slow down the transpiration rate.
•An organic mulch will help conserve moisture, suppress weeds, and keep soil temperatures cool throughout the warmer months.
•Weed by hand if necessary, but be careful of damaging your lettuce plants’ roots; they are shallow.
•Planning your garden so that lettuce will be in the shade of taller plants, such as tomatoes or sweet corn, may reduce bolting in the heat of the summer.
•You should be able to sow additional lettuce seeds every two weeks for a continuous harvest throughout the growing season.
•To plant a fall crop, create cool soil in August by moistening the ground and covering it with a bale of straw. A week later, the soil under the bale will be about 10°F (6°C) cooler than the rest of the garden. Sow a three-foot row of lettuce seeds every couple of weeks—just rotate the straw bale around the garden.
How to Harvest Lettuce
•Lettuce should be harvested when full size, but just before maturity. The leaves taste best when they’re still young and tender.
•Before maturity, you can harvest leaf lettuce by simply removing outer leaves so that the center leaves can continue to grow. ◦Butterhead or romaine types can be harvested by removing the outer leaves, digging up the whole plant, or cutting the plant about an inch above the soil surface. A second harvest is often possible when using the first or third methods.
◦Crisphead lettuce is picked when the center is firm.
•Mature lettuce gets bitter and woody and will go bad quickly, so check your garden everyday for ready-to-harvest leaves.
•It’s best to harvest lettuce in the morning before leaves have been exposed to sun.
•As time passes and the plant loses vigor, you may be better off planting a second round of seeds than waiting for new leaves.
•Keep lettuce in the refrigerator for up to 10 days in a loose plastic bag.
Some of our favorite varieties include:
•Crisphead: ‘King Crown’, ‘Mission’
•Cos (Romaine): ‘Wallop’, ‘Paris White Cos’
•Loose Heads: ‘Burpee Bibb’
•Red Leaf: ‘Red Sail’ (Not recommended for hot weather; the red pigment absorbs more heat.)
Wit & Wisdom
•Did you know that lettuce and sunflowers are relatives? They both belong to the Asteraceae (or “daisy”) family.
•Your lettuce has wilted? Put the leaves in a bowl of cold water with ice cubes and soak for about 15 minutes.
taken from https://www.almanac.com/plant/lettuce
till next time this is Becky Litterer, Becky's Greenhouse Dougherty Iowa email@example.com