Unbelievable the number of people that looked at our website yesterday and the short time this morning. Over 1000 which all I can say is thank you for sharing and all the well wishes we have received. It makes the 41st anniversary very special. Now I want to let you know Larry did want to take me out for supper, but I choose to have a quiet night at home and we watched a movie. With all the hours and days working in the greenhouse it is nice just to sit at home in the quiet and do nothing but watch a movie. So it was a good day for both of us. Thanks again for all the messages and well wishes.
Here is what a neighbor brought to me yesterday. A fresh head of cabbage and broccoli, what is special I grew the plants, he grew them till they were produce. It is very rewarding to see what my work has done. Now today I will use them for our dinner. I will make coleslaw, and a stir fry with the broccoli and cabbage too. So I was thinking what do you make with your fresh produce especially broccoli and cabbage? Share if you have time, would love to see new ideas to use them with.
Marianne this is for you. Arnold, Larry's Dad always comes and eats the noon meal with us on Wed. I would feed Marianne when she is here to work, she would tease Arnold about having broccoli which he tells her it isn't his favorite vegetable. So I am sure today we will talk about that today, Marianne.
Here is the recipe I just found, you go look on allrecipes.com to see how many different ways to use cabbage in coleslaw. Taken from http://allrecipes.com/recipe/24827/jack-wilsons-slaw-dressing
Jack Wilson's Slaw Dressing
Recipe By: Lavonda Hays
"This is my Dad's tangy slaw dressing with the bite of celery seeds."
Ingredients
6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
1/2 teaspoon prepared horseradish
1 small head cabbage, shredded
Directions
1.In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
Share your recipe if you like love to try something new. Till next time, this is Becky Litterer from Becky's Greenhouse, Dougherty Iowa
Here is what a neighbor brought to me yesterday. A fresh head of cabbage and broccoli, what is special I grew the plants, he grew them till they were produce. It is very rewarding to see what my work has done. Now today I will use them for our dinner. I will make coleslaw, and a stir fry with the broccoli and cabbage too. So I was thinking what do you make with your fresh produce especially broccoli and cabbage? Share if you have time, would love to see new ideas to use them with.
Marianne this is for you. Arnold, Larry's Dad always comes and eats the noon meal with us on Wed. I would feed Marianne when she is here to work, she would tease Arnold about having broccoli which he tells her it isn't his favorite vegetable. So I am sure today we will talk about that today, Marianne.
Here is the recipe I just found, you go look on allrecipes.com to see how many different ways to use cabbage in coleslaw. Taken from http://allrecipes.com/recipe/24827/jack-wilsons-slaw-dressing
Jack Wilson's Slaw Dressing
Recipe By: Lavonda Hays
"This is my Dad's tangy slaw dressing with the bite of celery seeds."
Ingredients
6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
1/2 teaspoon prepared horseradish
1 small head cabbage, shredded
Directions
1.In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
2. Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
Share your recipe if you like love to try something new. Till next time, this is Becky Litterer from Becky's Greenhouse, Dougherty Iowa
