Question asked " What did you have in Australià to eat? Love this dish that Evelyn made all the time.

image from 1foodblogger.com 

Good morning.  It is going to be cooler today as a high of 60 degrees and have wind from the NW.  It looks like clear, blue sky.  The weather is going to change as rain is the forecast for Thursday night.  Let us hope because it is dry.  It hadn’t rain since the first of Sept, so our whole time gone to Australia there was no rain, and it was hot.  We need moisture as everything is going brown and dormant.  Be safe. 

I have been asked a lot what we had in Australia for meals.  Evelyn made these vegetables all the time.  I am sharing what she does.  They are lovely.  Thank you, Evelyn, for taking such good care of us.  Give it a try. 
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Roasted Autumn Vegetables
Roasting your vegetables adds a wonderful depth of flavor and texture. Our colorful Autumn Roasted Vegetables dish is phenomenal with squash, potatoes, hearty root vegetables, and dark greens. All you really need is olive oil and seasoning, and voilà!
Ingredients
1 pound small red-skinned potatoes, quartered, or whole creamer potatoes
2 cups peeled butternut squash, diced
2 carrots, peeled and cut into 1/2-inch-thick diagonal slices
2 parsnips, peeled and cut into 1/2-inch-thick diagonal slices
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
2 cloves garlic, minced
salt and freshly ground black pepper, to taste
2 to 3 cups packed kale, rinsed and chopped
Instructions
Preheat oven to 450°F. Lightly oil two rimmed baking sheets.
In a bowl, combine vegetables (except kale), oil, rosemary, garlic, salt and pepper, and toss to coat. Spread mixture evenly onto prepared baking sheets and bake for 15 minutes on separate oven racks. After 15 minutes, add kale, stir vegetables, and return to oven, switching rack position of sheets. Bake for 15 minutes, or until vegetables are tender and browned.
Taken from https://www.almanac.com/recipe/roasted-autumn-vegetables
Till next time this is Becky Litterer, Becky’s Greenhouse, Dougherty Iowa [email protected]