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Canning your own homemade pasta sauce is easier than you might think! This recipe is so delicious and takes advantage of all the fresh…
Homemade pasta Sauce, makes 6 pints
Produce
2 tbsp Basil, fresh
2 Bay leaves
5 cloves Garlic
2 Onions, med
2 tbsp Oregano, dried
1 tsp Parsley, dried
1 Red bell pepper
15 lbs Tomatoes
Canned Goods
1 small can Tomato paste
Condiments
1/4 cup Lemon juice
1 dash Worcestershire sauce
Baking & Spices
1/2 tsp Black pepper
1/2 tsp Red pepper flakes
1 tsp Salt
1 tbsp Sugar
Oils & Vinegars
1 tbsp Vegetable oil
Till next time, this is Becky Litterer from Becky's Greenhouse, Dougherty Iowa