Fun story about hot peppers and Texas. Enjoy!

image from thekitche.community.org

        Good morning.  I was out to the greenhouse area at 7:00 AM this morning and worked till 9:30 AM.  I was sweaty already by then.  I am trying to find a way to hold up the trees, so I am using those big flowerpots to hold up 3 large trees.  See what happens.  I moved out the houseplants, and some succulents. When the house plants were at the Franklin Co Fair under the awning and had all that rainwater, they looked good.  I have them in partly shade of the building in tall carts to see how they grow there.  Rain in the forecast but it is going to be really scattered, see who gets it.  High today is 82F(28C) with a 71F Dew point.  So that means the humidity is back.  Stay cool, stay safe. Outside drink and use sunscreen.
 
Australia family and friends for Friday Aug 8 will have clear conditions and high of 60F(15C).  Enjoyable I would say for a winter day.  Stay warm, stay safe. 
 
Interesting and just fun article to read about peppers author from Texas.  Especially hot peppers.  I grow them as bedding plants to sell, but I don’t have them in my container garden.  I only like bell peppers in all colors. How about you?   
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Hot Peppers: Spice Up Your Life with a Texas Twang  A Lighthearted Journey through the Fiery World of Hot Peppers  By Don Nicholas
Howdy, y’all! If you’re fixin’ to add some kick to your cuisine, you’ve moseyed on over to the right place. Here in the Lone Star State, we take our flavors seriously, and there’s no better way to spice things up than with some good ol’ hot peppers.
Now, let me tell ya, hot peppers ain’t just about settin’ your taste buds on fire. They’re about addin’ a whole heap of flavor and personality to your dishes. Whether you’re slingin’ salsa or cookin’ up some chili, hot peppers are the secret weapon in any Texan’s kitchen arsenal.
But before you go throwin’ jalapeños into every pot, let’s talk a bit about these fiery little devils. See, there’s a whole world of hot peppers out there, from the mild-mannered banana pepper to the downright diabolical Carolina Reaper. It’s a spectrum of spiciness, and whether you’re a heat-seeker or a heat-avoider, there’s somethin’ for everyone in Camp Hot Pepper.
Now, you might be wonderin’ how we measure the heat of these peppers. Well, that’s where the Scoville scale comes in. Named after ol’ Wilbur Scoville himself, this scale ranks peppers based on their capsaicin content, which is what gives ’em their fiery flavor. From the humble poblano to the blisterin’ ghost pepper, there’s a whole range of heat levels to explore.
But be warned, pardner: when you’re dealin’ with them face-meltingly hot peppers, you gotta handle ’em with care. Trust me, you don’t wanna be rubbin’ your eyes after choppin’ up a habanero. That’s a mistake you only make once!
Now, you might be thinkin’, “What’s the point of all this heat?” Well, let me tell ya, it’s more than just a burnin’ sensation. Hot peppers have been addin’ flavor and spice to dishes for centuries, from the markets of Mexico to the kitchens of Europe. They’re a taste of history, a dash of adventure, and a whole lotta fun rolled into one fiery package.
So, whether you’re cookin’ up a storm or just addin’ a little kick to your snacks, remember to tip your hat to them hot peppers. They may be small, but they sure do pack a punch!
And hey, if you’re lookin’ to dive deeper into the world of hot peppers, be sure to mosey on over to Food Gardening Network. They’ve got all the tips and tricks you need to grow your own fiery feast. Happy pepper pickin’, y’all!
Taken from https://foodgardening.mequoda.com/articles/hot-peppers-spice-up-your-life-with-a-texas-twang/?t=116551
Till next time this is Becky Litterer, Becky’s Greenhouse, Dougherty Iowa [email protected]  641-794-3337  cell 641-903-9365  Beckysgreenhouse.com  Facebook Becky Kerndt Litterer or Becky’s Greenhouse