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I have been asked what kinds of peppers we have here at Becky's Greenhouse. So here is a list. Today I will work on the tomato list. We have many of both of these for your gardening needs. It is cool out again and without the sun really feels cool. How is your gardens doing? We have the moisture now with the nice rain over the weekend, now we need some heat for the plants to grow. Sounds like later this week that will happen. That will be nice. We have 9 racks full plus many tall racks of plants. We are still growing as gotten in 9 plug trays last week. Wave petunias, marigolds, inpatients are being planted this week and they are growing. Soon out to your gardens. We will be getting in moss roses and more zinnias this week to plant. We have tomatoes growing on for the 4th crop this season. Peppers also for the 5th crop. It is good as we are growers so when we need more plants we will just grow them. I have two great people that are planting for me. I can't do it when the retail part of the greenhouse is open. I am it for the retail part so you will always get to see me. We have been getting orders each week for perennials. We have two racks of perennials. So you remember perennials, trees and shrubs we buy in, and one part rack of annuals but all the rest that you see we have grown out of this greenhouse. Hope all is well with you and gardens are growing.
Peppers we have here at Becky's Greenhouse
Anaheim chili Poblano pepper that are relatively mild , Mature pepper pods are somewhat to a length of 3-6 inches, becoming dark red.
Ancho 101 tapered to blunt end, 2 x 4", 3000 sco, 77 days
Banana Sweet a prolific bearer of long, sweet peppers that mature from yellow to red. Matures in 75 days
bell pepper orange Blocky bright orange 3 1/2" x 4", 3-4 lobe, thick flesh, very sweet, heavy yield 75 days
bell pepper purple green to purple, thick wall, fine for patio, 74 days
bell pepper yellow Classic tasty yellow pepper, thick wall, 4 1/4" to 5 1/2" 70 days
California pepper Sweet pepper glossy green fruit is blocky and think walled. Matures re, in 72 to 75 days
Fatalii Super Chili pepper Habanero compact plant for patio, crinkled 1 x 3" lime to gold, intense fruity fragrance for fruit salsa, super hot 95 days
Ghost Bhut Jolokia One of the hottest! Clusters of 2-3" orange red fruit. Maturity 85-100 days, plant 18-24 inches apart in rows.
Gualjillo Guajillo chilies are bright, tangy and spicy sweet. They are popular Chile pepper to meat marinades, mole sauce, Chile con carne, tortilla soup, and homemade salsa.
Habanero red Hot pepper Ultra hot pepper can be used fresh or dried maturity 90 days Plant in full sun 18" apart
Jalapeno sausage shape, blunt end, thick wall, green to red, 1 x 3 1/2: 30" tall plants, long bearing, popular in Mexican foods, 400 sco, 73 days
Jalapeno Emerald Fire Jalapeno pepper, high yields of flavorful hot, 3" dark green peppers, matures to red in 90 days
Jalapeno Nacho Macho F1, Jumbo Jalapeno, 4" heavier, milder thatn others, green to red, virus resistant, fine for patio, 69 days
Jamaican Red Hot pepper Fiery hot flying saucer shape, high yield maturity in 90-100 days plant in full sun 18" apart
Marconi Italian Red 3 lobed, green to red, sweet, thin skin, 1 1'2" x 8", 80 days
Pepperoncini hot pepper Smooth mild flavor for picking or fresh use. Use green or red ripe 65 days. Plant in full sun 18" apart.
Poblano produces mildly hot fruit, rips from dark green to red. in 65-70 days
Shishito Japanese sweet prolific plant bears shiny green peppers with sweet mild flavor matures in 70-80 days.
Sriracha Pepper Chili Produces large, unifromly green, thick walled fruit with good heat content. Matures in 65-70 days
Trinidad Scorpion Hot pepper fiery hot at 800 to 1000K SH ripesn to bright red, salsa, hot sauce maturity 110 days . Plant in full sun 18" apart
taken from Becky Litterer, Becky's Greenhouse Dougherty Iowa beckmall@netins.net
Peppers we have here at Becky's Greenhouse
Anaheim chili Poblano pepper that are relatively mild , Mature pepper pods are somewhat to a length of 3-6 inches, becoming dark red.
Ancho 101 tapered to blunt end, 2 x 4", 3000 sco, 77 days
Banana Sweet a prolific bearer of long, sweet peppers that mature from yellow to red. Matures in 75 days
bell pepper orange Blocky bright orange 3 1/2" x 4", 3-4 lobe, thick flesh, very sweet, heavy yield 75 days
bell pepper purple green to purple, thick wall, fine for patio, 74 days
bell pepper yellow Classic tasty yellow pepper, thick wall, 4 1/4" to 5 1/2" 70 days
California pepper Sweet pepper glossy green fruit is blocky and think walled. Matures re, in 72 to 75 days
Fatalii Super Chili pepper Habanero compact plant for patio, crinkled 1 x 3" lime to gold, intense fruity fragrance for fruit salsa, super hot 95 days
Ghost Bhut Jolokia One of the hottest! Clusters of 2-3" orange red fruit. Maturity 85-100 days, plant 18-24 inches apart in rows.
Gualjillo Guajillo chilies are bright, tangy and spicy sweet. They are popular Chile pepper to meat marinades, mole sauce, Chile con carne, tortilla soup, and homemade salsa.
Habanero red Hot pepper Ultra hot pepper can be used fresh or dried maturity 90 days Plant in full sun 18" apart
Jalapeno sausage shape, blunt end, thick wall, green to red, 1 x 3 1/2: 30" tall plants, long bearing, popular in Mexican foods, 400 sco, 73 days
Jalapeno Emerald Fire Jalapeno pepper, high yields of flavorful hot, 3" dark green peppers, matures to red in 90 days
Jalapeno Nacho Macho F1, Jumbo Jalapeno, 4" heavier, milder thatn others, green to red, virus resistant, fine for patio, 69 days
Jamaican Red Hot pepper Fiery hot flying saucer shape, high yield maturity in 90-100 days plant in full sun 18" apart
Marconi Italian Red 3 lobed, green to red, sweet, thin skin, 1 1'2" x 8", 80 days
Pepperoncini hot pepper Smooth mild flavor for picking or fresh use. Use green or red ripe 65 days. Plant in full sun 18" apart.
Poblano produces mildly hot fruit, rips from dark green to red. in 65-70 days
Shishito Japanese sweet prolific plant bears shiny green peppers with sweet mild flavor matures in 70-80 days.
Sriracha Pepper Chili Produces large, unifromly green, thick walled fruit with good heat content. Matures in 65-70 days
Trinidad Scorpion Hot pepper fiery hot at 800 to 1000K SH ripesn to bright red, salsa, hot sauce maturity 110 days . Plant in full sun 18" apart
taken from Becky Litterer, Becky's Greenhouse Dougherty Iowa beckmall@netins.net
